Essay · 128 pages
De l'École à l'Hôtel
Preparing students for the realities of working in hospitality
The gap between what is taught and what the floor demands. A book written for schools, teachers and the students entering the industry.
Who this book is for
Schools and universities, teachers, internship coordinators, hospitality students and recent graduates.
Excerpt
Between the last lecture and the first service there is a gap nobody documents. Closing it is work shared by schools and properties.
What you will learn
- A book that connects training, internships, the skills expected and what employers require.
What it solves
Narrowing the gap between the skills that are taught and the skills needed on the floor.
Contents
- 01What school teaches, what the floor demands
- 02The skills most in short supply
- 03Internships and work-study: turning them into learning
- 04The first job
- 05Building a career path